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Broccoli Florets With Browned Butter

21st.Century.Chef's picture
Ingredients
  Broccoli 2 Bunch (200 gm) (florets only)
  Salt To Taste
  Butter 1⁄2 Cup (8 tbs) (1 stick)
Directions

Cook broccoli florets in boiling salted water until crisp-tender, about 5 to 7 minutes; do not overcook.
Transfer to colander and let drain 2 or 3 minutes.
While broccoli is cooking, melt butter in saucepan over high heat, stirring constantly until it turns rich nutty brown.
Arrange broccoli in heated serving dish and pour butter evenly over top.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Butter

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