|Frozen broccoli cuts||20 Ounce (Two 10 Ounce Each Package)|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Canned cream and mushroom soup||10 1⁄2 Ounce (1 Can)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Herb seasoned stuffing cubes||1 Cup (16 tbs)|
1. Combine broccoli, spinach, and onion in 3-quart casserole. Cook, covered, on Full Power for 14 to 17 minutes, or until done. Stir halfway through cooking time to break apart. Drain very well.
2. Beat eggs in 2-quart casserole. Stir in soup, mayonnaise, salt, and pepper. Add vegetables. Heat, covered, on Full Power for 6 to 8 minutes, or until heated through. Stir halfway through heating time. Combine cheese and stuffing mix and sprinkle on casserole during last minute of heating time.