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Broccoli-Spinach Casserole

Microwave.Lady's picture
Ingredients
  Frozen broccoli cuts 20 Ounce (Two 10 Ounce Each Package)
  Frozen chopped spinach 10 Ounce (1 Package)
  Minced onion 1⁄4 Cup (4 tbs)
  Eggs 2
  Canned cream and mushroom soup 10 1⁄2 Ounce (1 Can)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Herb seasoned stuffing cubes 1 Cup (16 tbs)
Directions

1. Combine broccoli, spinach, and onion in 3-quart casserole. Cook, covered, on Full Power for 14 to 17 minutes, or until done. Stir halfway through cooking time to break apart. Drain very well.
2. Beat eggs in 2-quart casserole. Stir in soup, mayonnaise, salt, and pepper. Add vegetables. Heat, covered, on Full Power for 6 to 8 minutes, or until heated through. Stir halfway through heating time. Combine cheese and stuffing mix and sprinkle on casserole during last minute of heating time.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Broccoli

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