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Macaroni With Broccoli And Almonds

Microwaverina's picture
Ingredients
  Macaroni 14 Ounce (3 1/2 Cups, 400 Gram)
  Boiling water 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Salt To Taste
  Butter 2 Ounce (4 Tablespoon, 50 Gram)
  Broccoli florets 8 Ounce (3 Cups / 225 Gram)
  Toasted slivered almonds 2 Ounce (1/3 Cup, 50 Gram, Flaked)
  Grated pecorino cheese 60 Milliliter (4 Tablespoon)
Directions

Put the macaroni in a deep pot and pour over enough boiling water to cover. Add a few drops of oil and a pinch of salt, cover and cook for 9 minutes. Allow to stand.
Put half the butter in a dish and cook for 1 minute. Add the broccoli and almonds and cook for 6 minutes, stirring twice, until the broccoli is tender, but still crisp.
Drain the pasta, add the rest of the butter and the broccoli and almonds, toss and sprinkle with grated cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Cook Time: 
15 Minutes

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4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2521 Calories from Fat 953

% Daily Value*

Total Fat 106 g162.6%

Saturated Fat 39.6 g197.9%

Trans Fat 0 g

Cholesterol 143.1 mg47.7%

Sodium 1119.3 mg46.6%

Total Carbohydrates 320 g106.7%

Dietary Fiber 18.7 g74.8%

Sugars 12.6 g

Protein 76 g152.6%

Vitamin A 164.4% Vitamin C 352.3%

Calcium 65.1% Iron 95%

*Based on a 2000 Calorie diet

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Macaroni With Broccoli And Almonds Recipe