|Frozen broccoli spears||20 Ounce (2 Packages, 10 Ounce Each)|
|Lemon juice||1 Tablespoon|
|Oregano leaf||1⁄4 Teaspoon, crushed|
|Garlic powder||1⁄8 Teaspoon|
1. Place broccoli in 2-quart casserole. Cook, covered, on Full Power for 7 1/2 to I0 1/2 minutes, or until tender. Stir to break apart halfway through cooking time. Drain. Set aside.
2. Place butter in 1-cup glass measure. Heat on Full Power for 30 to 60 seconds, or until melted. Add remaining ingredients, stirring well to blend. Drizzle over broccoli.