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Broccoli And Cheese Stratas

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Ingredients
  White bread slices 2 Ounce
  Reduced fat cheddar cheese 3⁄4 Ounce, shredded
  Thawed frozen broccoli 1 Cup (16 tbs), chopped
  Eggs 3
  1% milk 1⁄2 Cup (8 tbs)
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄2 Teaspoon
  White pepper 1 Dash
Directions

1. Preheat oven to 350°F. Using a 3-inch round biscuit-cutter, cut out a circle from the center of each slice of bread and set aside. Cut remaining bread into 1/2-inch cubes.
2. Into each of two 10-ounce custard cups arrange half of the bread cubes. Sprinkle each portion with half of the cheese and broccoli, then top each with a reserved bread circle. Set aside.
3. Using a wire whisk, in medium mixing bowl beat together remaining ingredients; pour half of mixture into each custard cup, making sure bread circles are moistened.
4. Bake in middle of center oven rack for 30 minutes (until a knife, inserted in center, comes out dry).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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