Broccoli With Blue Cheese
25 Nov 2010
|Cut broccoli||10 Ounce, frozen|
|Broccoli||10 Ounce, cut (frozen)|
|All purpose flour||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Blue cheese||1⁄3 Cup (5.33 tbs), crumbled|
|Prepared mustard||2 Teaspoon|
Cook broccoli according to package directions; drain well.
Melt butter; stir in flour and salt.
Add milk all at once.
Cook and stir till bubbly.
Continue 1 to 2 minutes more.
Stir in cheese and mustard.
Stir in broccoli; heat through.
Broccoli With Blue Cheese Recipe