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Broccoli With Blue Cheese

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Ingredients
  Cut broccoli 10 Ounce, frozen
  Broccoli 10 Ounce, cut (frozen)
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Blue cheese 1⁄3 Cup (5.33 tbs), crumbled
  Prepared mustard 2 Teaspoon
Directions

Cook broccoli according to package directions; drain well.
Melt butter; stir in flour and salt.
Add milk all at once.
Cook and stir till bubbly.
Continue 1 to 2 minutes more.
Stir in cheese and mustard.
Stir in broccoli; heat through.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Main Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cheese

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Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 933.2 mg38.9%

Total Carbohydrates 51 g17%

Dietary Fiber 14.8 g59.1%

Sugars 11.1 g

Protein 31 g62.1%

Vitamin A 217.2% Vitamin C 855.3%

Calcium 58.6% Iron 17%

*Based on a 2000 Calorie diet

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Broccoli With Blue Cheese Recipe