Broccoli And Dish Bundles
|Fish fillets||4 (Fresh Or Frozen)|
|Frozen broccoli spears||10 Ounce (1 Package)|
|Carrots||2 Small, quartered|
|Dried dill weed||1⁄3 Teaspoon|
|Lemon slices||2 , halved|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Thaw fish, if frozen.
In saucepan cook broccoli and carrots in small amount of boiling water about 5 minutes or till crisp-tender; drain.
Dot fish fillets with butter or margarine; sprinkle with dill and salt.
Place broccoli and carrots across fish fillets; roll up fish around vegetables and fasten with wooden picks.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Arrange fillets on rack; top each with a half lemon slice.
Cover wok and steam 12 to 15 minutes or till fish flakes easily when tested with a fork.
Meanwhile, whip cream till soft peaks form; fold in mayonnaise.
Pass sauce with fish.