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  Broccoli 1 Bunch (100 gm)
  Bermuda onion 1 , chopped
  Butter/Margarine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded process american cheese 8 Ounce (2 Cup)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Thin french bread slices 12 , toasted

1. Trim and discard outer leaves and tough ends from broccoli; split large stalks lengthwise. Cook in about 1-inch depth boiling salted water in large saucepan for 10 to 15 minutes, or until crisply tender; drain carefully; keep hot.
2. While the broccoli cooks, saute onion in butter or margarine just until soft in medium-size saucepan. Blend in flour, salt and pepper; cook, stirring constantly, until mixture bubbles; stir in the milk. Cook, stirring constantly, until the sauce thickens and bubbles 3 minutes; stir in cheese until melted; fold in mayonnaise or salad dressing until well blended.
3. Arrange broccoli with stems toward middle on a heated, round platter; stand toast between broccoli stems to form a circle; spoon hot sauce into middle.

Recipe Summary

Main Dish
Cook Time: 
20 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2308 Calories from Fat 1227

% Daily Value*

Total Fat 138 g212.6%

Saturated Fat 62 g310.1%

Trans Fat 0 g

Cholesterol 323.7 mg107.9%

Sodium 6489.3 mg270.4%

Total Carbohydrates 180 g59.9%

Dietary Fiber 9.3 g37.2%

Sugars 30.9 g

Protein 93 g185.5%

Vitamin A 73.3% Vitamin C 179.7%

Calcium 220.3% Iron 62%

*Based on a 2000 Calorie diet

Broccoli Cheese Ring Recipe