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Broccoli Hollandaise

  Fresh broccoli/Two 10-oz pkgs frozen 1 1⁄2 Pound
  Egg yolks 2 , slightly beaten
  Lemon juice/White wine 2 Tablespoon
  Soft margarine 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Egg whites 2 , stiffly beaten
  Grated parmesan cheese 2 Tablespoon

Simmer broccoli until tender or cook according to package directions.
Spread drained vegetable in a greased 9 X 6-inch shallow baking dish and keep hot.
Combine beaten egg yolks, lemon juice and margarine in a small saucepan and cook over low heat until slightly thickened, stirring constantly.
Remove from heat and stir in mayonnaise, and then fold in to the beaten egg whites.
Spoon over the broccoli and sprinkle with cheese.
Broil for a few minutes until delicately browned.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 1339

% Daily Value*

Total Fat 149 g229.5%

Saturated Fat 22.5 g112.5%

Trans Fat 0.2 g

Cholesterol 475.1 mg158.4%

Sodium 1692.4 mg70.5%

Total Carbohydrates 51 g17.1%

Dietary Fiber 17.8 g71.3%

Sugars 13.1 g

Protein 42 g84.3%

Vitamin A 96.2% Vitamin C 1034.5%

Calcium 69.7% Iron 33.9%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Got this recipe out of Chatelaine cookbook in 1968. The one recipe my now middle aged children still keep asking for, and I make it regularly. I use microwave to melt the butter/egg/lemon juice mixture, but carefully, seconds at a time, since it is easy to overcook. Saves on dishes!
Broccoli Hollandaise Recipe