|Small cauliflower florets||2 Cup (32 tbs)|
|Small broccoli florets||2 Cup (32 tbs)|
|Carrots||2 Medium, cut into short, thin strips|
|Canned garbanzo beans||16 Ounce, well drained (1 can)|
|Chopped red bell pepper||3⁄4 Cup (12 tbs)|
|Shredded mozzarella cheese||8 Ounce (2 cups, Sargento Fancy Supreme)|
In large bowl, combine cauliflower, broccoli, carrots, beans, bell pepper and Mozzarella cheese; set aside.
In small bowl, combine vinegar, garlic, oregano and salt.
Slowly add oil, whisking until smooth and thickened.
Stir in capers.
Add to vegetable and