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Broccoli In Sour Cream Dressing

Ingredients
  Frozen broccoli spears 20 Ounce (2 Packages Of 10 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Grated onion 1 Tablespoon
Directions

Cook broccoli according to package directions just until tender; drain.
Combine remaining ingredients in top of double boiler; heat over hot water.
Place broccoli on serving plate and top with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Broccoli
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 588

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 1476.2 mg61.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 13 g52.1%

Sugars 17.5 g

Protein 15 g30.7%

Vitamin A 13.3% Vitamin C 324%

Calcium 38.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Broccoli In Sour Cream Dressing Recipe