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Broccoli In Sour Cream Dressing

Ingredients
  Frozen broccoli spears 20 Ounce (2 Packages Of 10 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Grated onion 1 Tablespoon
Directions

Cook broccoli according to package directions just until tender; drain.
Combine remaining ingredients in top of double boiler; heat over hot water.
Place broccoli on serving plate and top with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Broccoli
Interest: 
Quick

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