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Broccoli Rabe With Garlic And Red Pepper

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  Broccoli rabe 4 Pound, thick stems discarded
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 6 Clove (30 gm), thinly sliced
  Crushed red pepper 1 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste

1. Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes. Drain and coarsely chop.
2. In a large, deep skillet, heat the olive oil. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes. Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes. Season the broccoli rabe with salt and pepper and serve.

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