Onion Topped Broccoli
|Frozen broccoli spears||20 Ounce (2 Package, 10 Ounce Each)|
|Canned water chestnuts||5 Ounce, sliced (1 Can)|
|Canned condensed cream of celery/Mushroom soup||21 Ounce (2 Cans, 10.5 Ounce Each)|
|Canned french fried onion rings||1 3⁄4 Ounce (Half Of 1 Can, 31/2 Ounce)|
In 2-quart (12x7) baking dish, place frozen broccoli, icy side up.
Cook, covered with wax paper, 8 minutes or until broccoli is just about tender, rearranging once.
Sprinkle water chestnuts over broccoli; top with soup.
Arrange onion rings on top.