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Lemon Broccoli

Ingredients
  Fresh broccoli 1 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

Remove broccoli leaves, and cut off tough ends of stalks; discard.
Wash broccoli, and cut into spears.
Arrange spears in a vegetable steamer over boiling water.
Cover and steam 8 to 10 minutes or until crisp-tender.
Combine butter and remaining ingredients in a small saucepan; bring to a boil.
Reduce heat, and cook until butter melts; pour over broccoli.
Serve immediately.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Broccoli

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 232.3 mg9.7%

Total Carbohydrates 51 g17%

Dietary Fiber 19.3 g77.4%

Sugars 12.7 g

Protein 20 g40.8%

Vitamin A 116.6% Vitamin C 1037.4%

Calcium 38.1% Iron 36%

*Based on a 2000 Calorie diet

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Lemon Broccoli Recipe