|Fresh broccoli||1 1⁄2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
Remove broccoli leaves, and cut off tough ends of stalks; discard.
Wash broccoli, and cut into spears.
Arrange spears in a vegetable steamer over boiling water.
Cover and steam 8 to 10 minutes or until crisp-tender.
Combine butter and remaining ingredients in a small saucepan; bring to a boil.
Reduce heat, and cook until butter melts; pour over broccoli.