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Breaded Broccoli

Chef.at.Home's picture
Ingredients
  Broccoli 1 1⁄2 Pound
  Freshly ground black pepper To Taste
  Butter/Margarine 3 Tablespoon
  Fresh breadcrumbs 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Ground black pepper To Taste
  Lemon juice 1 Tablespoon
Directions

Trim the thick stems from the broccoli and steam the heads until tender.
Melt the butter in a saucepan, add the bread crumbs and fry until crisp.
Sprinkle in the salt and pepper and stir.
Place the cooked broccoli in a warm serving dish, pour the lemon juice over, then sprinkle with the breadcrumb mixture and serve immediately.

Recipe Summary

Method: 
Fried
Ingredient: 
Broccoli

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