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Broccoli With Olive Oil And Lemon

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Ingredients
  Broccoli 1 1⁄4 Pound (1 Bunch)
  Boiling water 1 Cup (16 tbs) (As Needed)
  Olive oil 1⁄3 Cup (5.33 tbs) (Progresso Brand)
  Lemon juice 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground black pepper 1⁄16 Teaspoon
Directions

Trim broccoli, cutting away and discarding tough portion of stems.
Cut broccoli lengthwise into 1-inch-wide strips.
Cook broccoli in a medium-sized covered saucepan in 1/2-inch boiling water until stem portion is just crisp-tender, 5 to 7 minutes.
Drain.
Place broccoli in a serving bowl.
In a measuring cup combine olive oil, lemon juice, salt and black pepper.
Pour over broccoli, turning to coat completely.
Cover and refrigerate 2 to 4 hours, spooning olive oil mixture over broccoli occasionally.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Broccoli

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