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Orecchiette Con Broccoli E Pomodoro

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Ingredients
  Orecchiette  1 Pound (500 Gram)
  Broccoli 1 1⁄4 Pound (600 Gram)
  Salt To Taste
  Tomato sauce 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 3 Ounce (80 Gram Or 1 Cup)
  Parsley 1 Tablespoon
Directions

Cook the broccoli and pasta as in the prevous recipe.
Add the broccoli to the pasta for the last 3 minutes cooking.
Drain well and put in a hot serving dish.
Stir well and add the hot tomato sauce.
Stir again, then add the freshly grated cheese.
Mix well together, sprinkle with chopped parsley and serve at once.

Recipe Summary

Cuisine: 
Italian
Method: 
Mixing
Ingredient: 
Pasta

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2190 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 1890.3 mg78.8%

Total Carbohydrates 367 g122.4%

Dietary Fiber 32.1 g128.6%

Sugars 13.7 g

Protein 106 g211.8%

Vitamin A 109.8% Vitamin C 889.3%

Calcium 123.9% Iron 79.4%

*Based on a 2000 Calorie diet

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Orecchiette Con Broccoli E Pomodoro Recipe