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Orecchiette Con Broccoli E Pomodoro

Meal.Mates's picture
Ingredients
  Orecchiette¬† 1 Pound (500 Gram)
  Broccoli 1 1⁄4 Pound (600 Gram)
  Salt To Taste
  Tomato sauce 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 3 Ounce (80 Gram Or 1 Cup)
  Parsley 1 Tablespoon
Directions

Cook the broccoli and pasta as in the prevous recipe.
Add the broccoli to the pasta for the last 3 minutes cooking.
Drain well and put in a hot serving dish.
Stir well and add the hot tomato sauce.
Stir again, then add the freshly grated cheese.
Mix well together, sprinkle with chopped parsley and serve at once.

Recipe Summary

Cuisine: 
Italian
Method: 
Mixing
Ingredient: 
Pasta

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