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Bay Steamed Broccoli

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Ingredients
  Broccoli heads 2
  Water 1 1⁄2 Cup (24 tbs)
  Fresh bay leaves 4
  Unsalted butter 4 Tablespoon
  Salt 3⁄4 Teaspoon
Directions

Peel the broccoli stems.
In a pot wide enough to hold the whole broccoli heads, bring the water, bay leaves, butter and salt to a boil.
Add the broccoli and cover.
Cook over moderate heat, turning once, until tender, 15 minutes.
Transfer the broccoli to a warmed platter and cover with foil.
Boil the cooking liquid until reduced to 1/4 cup, 5 minutes.
Pour the liquid over the broccoli, discard the bay leaves and serve.

Recipe Summary

Method: 
Boiled
Ingredient: 
Broccoli

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