Creamy Cheesy Broccoli
|Instant rice||1 Cup (16 tbs)|
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Processed cheese spread||8 Ounce (1 Jar)|
|Frozen chopped broccoli||10 Ounce, cooked and drained (1 Package)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Preheat oven in Convection Bake to 375°F (*350°F).
In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. Stir thoroughly.
Convection Bake for 20 to 30 minutes or until bubbly.