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Creamy Cheesy Broccoli

Gadget.Cook's picture
Ingredients
  Instant rice 1 Cup (16 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Processed cheese spread 8 Ounce (1 Jar)
  Pepper 1⁄4 Teaspoon
  Frozen chopped broccoli 10 Ounce, cooked and drained (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. Stir thoroughly.
Convection Bake for 20 to 30 minutes or until bubbly.

Recipe Summary

Method: 
Baked
Ingredient: 
Broccoli

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