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Broccoli Cheese Galzones

Veggie.Lover's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water/105° to 115° 1 Cup (16 tbs), divided
  Honey 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  All-purpose flour 2 1⁄2 Cup (40 tbs), divided
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Whole wheat flour 2 Tablespoon
  Vegetable cooking spray 1
  Broccoli cheese filling 1 Cup (16 tbs)

Dissolve yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes.
Combine remaining 3/4 cup warm water, honey, margarine, and egg substitute; add to yeast mixture.
Stir in 1 cup all-purpose flour, 1 1/2 cups whole wheat flour, and salt.
Stir in enough of the remaining 1 1/2 cups all-purpose flour to make a soft dough.
Sprinkle 2 tablespoons whole wheat flour over work surface.
Turn dough out onto floured surface; knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a bowl coated with cooking spray; turn to coat top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; divide into 10 equal portions.
Roll each portion into a 6-inch circle.
Spoon 1/2 cup Broccoli-Cheese Filling onto half of each circle, leaving a 1/2-inch border.
Moisten edges; fold plain halves over filling.
Crimp edges to seal.
Place on baking sheets coated with cooking spray.
Bake at 400° for 15 minutes or until golden

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian

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Broccoli Cheese Galzones Recipe