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Quick Broccoli Vinaigrette

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Ingredients
  Broccoli 1 1⁄2 Pound (fresh)
  Balsamic vinegar 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Olive oil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Trim off large leaves of broccoli, and remove tough ends of lower stalks.
Wash broccoli; cut into spears.
Arrange in a vegetable steamer over boiling water.
Cover; steam 5 minutes or until crisp-tender.
Drain; transfer to a serving platter, and keep warm.
Combine vinegar and remaining ingredients, stirring well with a wire whisk.
Drizzle vinegar mixture over broccoli, and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Quick

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.8 mg20.2%

Total Carbohydrates 51 g16.9%

Dietary Fiber 17.9 g71.7%

Sugars 16.1 g

Protein 20 g39.5%

Vitamin A 84.8% Vitamin C 1011.5%

Calcium 32.8% Iron 28.9%

*Based on a 2000 Calorie diet

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Quick Broccoli Vinaigrette Recipe