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Quick Broccoli Vinaigrette

Healthycooking's picture
Ingredients
  Broccoli 1 1⁄2 Pound (fresh)
  Balsamic vinegar 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Olive oil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Trim off large leaves of broccoli, and remove tough ends of lower stalks.
Wash broccoli; cut into spears.
Arrange in a vegetable steamer over boiling water.
Cover; steam 5 minutes or until crisp-tender.
Drain; transfer to a serving platter, and keep warm.
Combine vinegar and remaining ingredients, stirring well with a wire whisk.
Drizzle vinegar mixture over broccoli, and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Quick

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