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Pasta With Shrimp Sun Dried Tomatoes Broccoli And Shiitakes

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Do you really want to cook party food and to give an gastranomical treat to your guests? If yes then Pasta With Shrimp Sun Dried Tomatoes Broccoli And Shiitakes is one of the most exotic recipe. A perfect amalgamation of pasta with tomatoes and brocolli gives a subtle Italian flavor to Pasta With Shrimp Sun Dried Tomatoes Broccoli And Shiitakes. You cant resist yourself from this delectable dish. So why to wait? Try it and polish your culinary skills.
Ingredients
  Rotelle/Penne 10 Ounce
  Medium shrimp 1 Pound, peeled and deveined
  Broccoli florets 2 Cup (32 tbs)
  Shiitake mushrooms 8 Ounce, stems removed and caps sliced 1/4 thick
  Plum tomatoes 4 , chopped
  Lemon juice 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Hot pepper sauce 1 Dash
  Sun dried tomatoes 1⁄4 Cup (4 tbs), reconstituted, cut in half
  Chopped italian parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
  Chopped fresh basil 2 Tablespoon
Directions

Cook the pasta in a large pot of boiling water for 10 to 12 minutes, or until tender; drain well.
While the pasta is cooking, set a large no-stick frying pan over medium-high heat.
Saute the shrimp, broccoli, mushrooms and plum tomatoes for 1 minute.
Add the lemon juice, garlic and hot-pepper sauce.
Reduce the heat, cover and cook for 3 minutes, or until the shrimp are pink and the broccoli is crisp-tender.
Add the sun-dried tomatoes and parsley; add salt and black pepper to taste.
Stir in the pasta.
Top with the basil.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta

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