Beef Broccoli Stir Fry
|Beef top round steak||3⁄4 Pound, trimmed of fat|
|Broccoli flowerets||2 Cup (32 tbs)|
|Carrots||2 Medium, bias sliced|
|Soy sauce||2 Tablespoon|
|Dry sherry||2 Tablespoon|
|Cooking oil||2 Tablespoon|
|Onion||1 Medium, cut into thin wedges|
Partially freeze the beef round steak.
Slice the meat thinly across the grain into bite-size strips.
Cook the broccoli flowerets and carrot slices, covered, in boiling water 2 minutes; drain.
Mix the cornstarch, sugar, and salt.
Stir into the soy sauce and sherry.
Set the soy sauce-comstarch mixture aside.
Preheat a wok or large skillet over high heat; add 1 tablespoon of the oil.
Stir-fry broccoli, carrots, and onion in hot oil over high heat about 3 minutes or till crisp-tender.
Add the remaining 1 tablespoon oil.
Add the beef to wok or skillet; stir-fry 2 to 3 minutes or till browned.
Stir soy mixture; stir into beef.
Cook and stir till thickened and bubbly Stir in broccoli, carrots, and onion; cover and cook 1 minute more.