Broccoli And Red Pepper Stir Fry
|Fresh broccoli||8 Ounce|
|Reduced-sodium soy sauce||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Cracked black pepper||1⁄8 Teaspoon|
|Sweet red pepper||1 Small, cut into bite-size strips|
Cut the broccoli florets into bite-size pieces and thinly slice the stems.
In a small bowl, combine the water, soy sauce, molasses, ginger and black pepper; set aside.
Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the broccoli to the skillet and stir-fry for 1 minute.
Add the red peppers and stir-fry for 3 to 4 minutes or until the vegetables are just tender.
Add the soy sauce mixture to the vegetables.
Gently toss until coated.