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Broccoli In Herbed Butter

Chef.at.Home's picture
Ingredients
  Fresh broccoli 1 Pound, cut into spears
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Finely chopped onion 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
  Dried savory 1⁄8 Teaspoon
Directions

Cook broccoli until crisp-tender.
Melt butter; add lemon juice, onion, salt if desired and herbs.
Drain broccoli and place in a serving dish.
Add butter mixture; stir to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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