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Broccoli In Herbed Butter

Chef.at.Home's picture
Ingredients
  Fresh broccoli 1 Pound, cut into spears
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Finely chopped onion 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
  Dried savory 1⁄8 Teaspoon
Directions

Cook broccoli until crisp-tender.
Melt butter; add lemon juice, onion, salt if desired and herbs.
Drain broccoli and place in a serving dish.
Add butter mixture; stir to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 638.8 mg26.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 12.7 g50.9%

Sugars 8.3 g

Protein 13 g26.7%

Vitamin A 73.7% Vitamin C 682.6%

Calcium 26% Iron 27%

*Based on a 2000 Calorie diet

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Broccoli In Herbed Butter Recipe