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Spaghettini With Sun Dried Tomatoes And Broccoli

Italian.Chef's picture
Ingredients
  Spaghetti/Or any thin strand pasta 3⁄4 Pound
  Broccoli flowerets 2 Cup (32 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Crushed garlic cloves 2 Teaspoon
  Crushed chilies 1 Pinch (Dry / Fresh)
  Sun dried tomatoes 3⁄4 Cup (12 tbs), thinly sliced
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped basil/3/4 tablespoon dry basil 1⁄2 Cup (8 tbs)
  Toasted pine nuts 1⁄3 Cup (5.33 tbs) (For Garnish)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Blanch in boiling water for 2 minutes.
Drain and set aside.In large skillet, add and saute for 1 minute
Add to oil mixture along with broccoli.
Saute for 1 minute.
Add pasta and toss.
Add to pasta

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blanching
Dish: 
Noodle
Ingredient: 
Pasta

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