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Broccoli Saute

Quick.easy.cooking's picture
Ingredients
  Fresh broccoli 2 Pound
  Water 1⁄2 Cup (8 tbs)
  Peanut oil 1⁄4 Cup (4 tbs) (Planters)
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Wash broccoli.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet.
Sprinkle with water, Planters Peanut Oil, garlic, salt and pepper.
Cover tightly; cook over very low heat 20 to 30 minutes, or until stalks are tender.
Turn broccoli several times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Healthy

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