|Hot potato soup recipe||1 (Without Cream)|
|Chopped cooked broccoli||1 1⁄2 Cup (24 tbs)|
|Grated onion||1 1⁄2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
|Minced dill/Tiny raw broccoli flowerets||1 Tablespoon (Fresh Dill)|
Prepare potato soup and combine with broccoli and onion.
Simmer 10 minutes to blend flavors.
Reheat with cream and adjust seasonings to taste.
Garnish with minced dill.