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Orange Sauced Broccoli & Peppers

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Ingredients
  Broccoli flowerets 3 1⁄2 Cup (56 tbs)
  Sweet pepper 1 Medium, cut into 1-inch pieces (Red Or Yellow)
  Finely chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Margarine/Butter 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Dijon mustard 2 Teaspoon
Directions

1 In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly salted boiling water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm.
2 Meanwhile, for sauce, in a small saucepan cook onion and garlic in hot margarine or butter until onion is tender. Stir in cornstarch. Add orange juice and mustard. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Toss sauce with broccoli-pepper mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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