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Cheddar Broccoli Corn Bake

American.foodie's picture
Cheddar broccoli corn bake is a cheesy vegetable bake. Prepared with milk, cheese and butter to a creamy texture, the corn and broccoli are baked with a crushed cereal mix. Seasoned and finished with a topping of cheese sauce, this cheddar broccoli corn bake is delicious and comforting.
  Butter/Margarine 1⁄4 Cup (4 tbs) (Divided)
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Cereal 2 Cup (32 tbs), crushed to make 1 cup (Divided)
  Frozen broccoli spears 20 Ounce, cooked, drained (2 Packages, 10 Ounce Each)

Melt 2 tablespoons of the butter in large saucepan over medium heat.
Stir in flour and salt.
Gradually stir in milk.
Cook until thickened and bubbly, stirring constantly.
Add cheese, stirring until melted.
Stir in corn and 1/4 cup of the crushed cereal.
Remove from heat.
Arrange broccoli in 12x8-inch glass baking dish with florets toward both long edges.
Pour cheese sauce over broccoli stalks.
Melt remaining 2 tablespoons butter in small saucepan over medium heat.
Stir in remaining 3/4 cup cereal.
Sprinkle over cheese sauce.
Bake at 350°F 30 minutes or until heated through.

Recipe Summary

Side Dish

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1 Comment

Anonymous's picture
This recipe is great. I make it for my family and my in-laws each year for christmas dinner. They request it. I like it much better than the green bean casserole that is so common at the holidays.
Cheddar Broccoli Corn Bake Recipe