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Agnolotti With Toasted Garlic & Broccoli

Fresh.n.Natural's picture
Agnolotti With Toasted Garlic & Broccoli are great for any meal anytime of the day. Agnolotti With Toasted Garlic & Broccoli sounded really good to me when I first heard it and they tasted even better. Happy cooking!
  Broccoli 2 Cup (32 tbs) (2 Package)
  Garlic 6 Clove (30 gm), minced
  Olive oil 10 Milliliter (2 Teaspoon)
  Broccoli florets 480 Milliliter, blanched (2 Cups)
  Butter 2 Tablespoon (Unsalted)
  Poppy seeds 1 Teaspoon
  Parmesan cheese 25 Milliliter, grated (1 1/2 Tablespoons)
  Chopped parsley 30 Milliliter, chopped (2 Tablespoon)
  Lemon juice 1 Tablespoon

Cook agnolotti according to package directions.
In a large skillet toast garlic in olive oil.
Add blanched broccoli, butter and poppy seeds,if desired.
Toss lightly.
Add cooked agnolotti and combine over a medium heat for 1 minute.
Transfer to a bowl and toss with Parmesan cheese, parsley, pepper and lemon juice.

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Agnolotti With Toasted Garlic & Broccoli Recipe