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Agnolotti With Toasted Garlic & Broccoli

Fresh.n.Natural's picture
Agnolotti With Toasted Garlic & Broccoli are great for any meal anytime of the day. Agnolotti With Toasted Garlic & Broccoli sounded really good to me when I first heard it and they tasted even better. Happy cooking!
  Broccoli 2 Cup (32 tbs) (2 Package)
  Garlic 6 Clove (30 gm), minced
  Olive oil 10 Milliliter (2 Teaspoon)
  Broccoli florets 480 Milliliter, blanched (2 Cups)
  Butter 2 Tablespoon (Unsalted)
  Poppy seeds 1 Teaspoon
  Parmesan cheese 25 Milliliter, grated (1 1/2 Tablespoons)
  Chopped parsley 30 Milliliter, chopped (2 Tablespoon)
  Lemon juice 1 Tablespoon

Cook agnolotti according to package directions.
In a large skillet toast garlic in olive oil.
Add blanched broccoli, butter and poppy seeds,if desired.
Toss lightly.
Add cooked agnolotti and combine over a medium heat for 1 minute.
Transfer to a bowl and toss with Parmesan cheese, parsley, pepper and lemon juice.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 405

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 672.5 mg28%

Total Carbohydrates 64 g21.2%

Dietary Fiber 11.8 g47%

Sugars 7.2 g

Protein 37 g74.2%

Vitamin A 399.3% Vitamin C 1359.7%

Calcium 86.7% Iron 55%

*Based on a 2000 Calorie diet


Agnolotti With Toasted Garlic & Broccoli Recipe