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Pork With Broccoli

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You really have to try the Pork With Broccoli at home. I served it for a party last week and the guests loved it. Try this Pork With Broccoli and you will understand why.
Ingredients
  Ground pork 1⁄3 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Cornstarch 1 Teaspoon
  Minced ginger root 1 Teaspoon
  Broccoli 1⁄2 Pound
  Vegetable oil 3 Tablespoon
  Minced garlic 1 Teaspoon
  Salt 1 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Combine marinade ingredients in a small bowl.
Add pork; mix well.
Let stand 15 minutes.
Cut flowerets from broccoli stems and separate into small pieces.
Slice stems into 2" x 1/4" pieces.
Heat oil in wok over medium heat 1 or 2 minutes.
Add minced garlic.
Stir-fry until golden.
Add pork.
Stir-fry about 3 minutes until very lightly browned.
Remove with a slotted spoon, leaving oil in wok.
Add more oil to wok if necessary to measure 1/4 cup.
Turn heat up to high.
Add salt and broccoli stems.
Stir-fry about 1 minute.
Add flowerets.
Stir-fry 1 minute longer.
Vegetables should still be crisp.
Add 1/4 cup water and chicken broth.
Reduce heat to medium.
Cover and simmer until water is almost all absorbed.
Add cooked pork.
Stir-fry 10 seconds.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

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Average: 4.3 (14 votes)