Pork With Broccoli
|Ground pork||1⁄3 Pound|
|Rice wine/Dry sherry||1 Teaspoon|
|Soy sauce||1 Tablespoon|
|Sesame oil||1 Teaspoon|
|Minced ginger root||1 Teaspoon|
|Vegetable oil||3 Tablespoon|
|Minced garlic||1 Teaspoon|
|Chicken broth||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Combine marinade ingredients in a small bowl.
Add pork; mix well.
Let stand 15 minutes.
Cut flowerets from broccoli stems and separate into small pieces.
Slice stems into 2" x 1/4" pieces.
Heat oil in wok over medium heat 1 or 2 minutes.
Add minced garlic.
Stir-fry until golden.
Stir-fry about 3 minutes until very lightly browned.
Remove with a slotted spoon, leaving oil in wok.
Add more oil to wok if necessary to measure 1/4 cup.
Turn heat up to high.
Add salt and broccoli stems.
Stir-fry about 1 minute.
Stir-fry 1 minute longer.
Vegetables should still be crisp.
Add 1/4 cup water and chicken broth.
Reduce heat to medium.
Cover and simmer until water is almost all absorbed.
Add cooked pork.
Stir-fry 10 seconds.