1. In a hot wok add oil then ginger garlic and broccoli. Stir for a few minutes then add sesame oil.
2. Cook for 2 minutes stirring frequently, season with salt and pepper.
This recipe will produce firm broccoli, this is how I like it. If you want it cooked further I would suggest steaming the broccoli for 3-4 minutes, then cooling in an ice bath before stir frying. Also, be sure to dry the broccoli off before attempting to stir fry.
Broccoli stir fry is a simple, no-fuss, nutritious, low-cal recipe that can be happily incorporated into your healthy diet. Keith Snow shows you how to make this dish at home using fresh kitchen-garden broccoli. A sassy, stir-fried side dish!