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Sauteed Broccoli

Ingredients
  Frozen broccoli 10 Ounce (1 Package)
  Frozen whole kernel corn 10 Ounce (1 Package)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Margarine 1⁄2 Cup (8 tbs)
Directions

Melt margarine in large skillet.
Saute broccoli, corn and mushrooms in melted margarine until crisp-tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1248 Calories from Fat 810

% Daily Value*

Total Fat 91 g140%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.1 mg5.2%

Total Carbohydrates 90 g30.2%

Dietary Fiber 14 g56.2%

Sugars 9.5 g

Protein 21 g41%

Vitamin A 257.6% Vitamin C 433.8%

Calcium 15.1% Iron 6.1%

*Based on a 2000 Calorie diet

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Sauteed Broccoli Recipe