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Piquant Broccoli Florets

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Ingredients
  Broccoli florets 16 Medium
  Vegetable juice 1 Cup (16 tbs)
  Chili powder 1⁄4 Teaspoon
  Crushed red peppers 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Cornstarch 2 Teaspoon
  Cold water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch broccoli florets 5 minutes or so.
Remove from saucepan.
Drain.
Set aside.
In a small saucepan, bring vegetable juice to a boil.
Reduce heat.
Simmer 2 minutes.
Mix in chili powder, crushed red peppers, lemon juice and garlic.
Dilute cornstarch in cold water.
Fold into mixture.
Season with salt and pepper.
Continue cooking around 3 minutes or until sauce thickens.
Place broccoli in sauce.
Reheat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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