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Jellied Broccoli Ring

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Ingredients
  Lemon jelly powder 3 Ounce
  Boiling water 1 1⁄4 Cup (20 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Italian dressing 3 Tablespoon (Commercial)
  Broccoli florets 1 1⁄2 Cup (24 tbs)
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Onion 2 Tablespoon, finely chopped
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Lettuce leaves 3
  Tomato 1 , quartered
Directions

In a bowl, dissolve jelly powder in boiling water.
Let cool.
Add vinegar, sugar and dressing.
Stirring occasionally, refrigerate until jelly sets to an egg white consistency.
Add broccoli, celery, onion, salt, pepper and paprika.
In a ring mold oiled, then rinsed under cold water, pour mixture.
Refrigerate around 2 hours or until mixture has set.
Unmold on a bed of lettuce.
Garnish with tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 344 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1316.4 mg54.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 3.3 g13.1%

Sugars 29.7 g

Protein 11 g21.9%

Vitamin A 236% Vitamin C 449.3%

Calcium 18.5% Iron 19.8%

*Based on a 2000 Calorie diet

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Jellied Broccoli Ring Recipe