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Pork And Broccoli Stir Fry

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  Lean boneless pork 1⁄2 Pound
  Chicken broth 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Crushed red pepper 1⁄8 Teaspoon
  Nonstick spray coating 2 Tablespoon
  Onion 1 Medium, sliced
  Frozen cut broccoli 10 Ounce, thawed and drained (1 Package)
  Garlic 1 Clove (5 gm), minced
  Grated ginger root 1⁄2 Teaspoon
  Cooking oil 2 Teaspoon
  Sliced water chestnuts 1⁄2 Cup (8 tbs)

Partially freeze meat.
Thinly slice across the grain into bite size strips.
Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper.
Set aside.
Spray a wok or large skillet with nonstick spray coating.
Add onion, broccoli, garlic, and gingerroot and stir fry for 3 minutes or till vegetables are crisp tender.
Remove vegetable mixture from wok.
Add oil to hot wok.
Add pork and stir fry for 2 to 3 minutes or till no longer pink.
Push pork from center of wok.
Stir sauce and add to the center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok.
Add water chestnuts and stir all ingredients together to coat with sauce.
Cook and stir for 1 to 2 minutes more or till heated through.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 590

% Daily Value*

Total Fat 66 g101%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 2542 mg105.9%

Total Carbohydrates 65 g21.7%

Dietary Fiber 10.9 g43.4%

Sugars 13.3 g

Protein 57 g114.8%

Vitamin A 31.7% Vitamin C 217.8%

Calcium 13.7% Iron 25%

*Based on a 2000 Calorie diet

Pork And Broccoli Stir Fry Recipe