Easy Turkey Broccoli Bake
|Frozen chopped broccoli||2 Cup (32 tbs) (2 Packages Thawed And Drained)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Grated parmesan cheese||1 Tablespoon|
|Dry onion soup mix||1 Packet (1 envelope)|
|Buttered bread crumbs||1 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Cooked turkey||2 Cup (32 tbs), diced|
Spread broccoli in 2 quart oblong baking pan.
Cover with water, cook in Radarange oven 7 minutes; drain.
Stir soup mix into sour cream; spread 1/2 mixture over broccoli.
Top with diced turkey.
Fold whipped cream into remaining soup/sour cream mixture; spoon over turkey.
Cover, cook in oven 10 minutes, turning dish halfway through cooking time.
Mix cheese and crumbs, sprinkle over casserole.
Cook 1 minute longer.
Serving size: Complete recipe
Calories 2057 Calories from Fat 1276
% Daily Value*
Total Fat 143 g219.9%
Saturated Fat 86.5 g432.6%
Trans Fat 0 g
Cholesterol 679.8 mg226.6%
Sodium 3975.7 mg165.7%
Total Carbohydrates 65 g21.7%
Dietary Fiber 6.4 g25.7%
Sugars 23.8 g
Protein 103 g206.3%
Vitamin A 111.5% Vitamin C 222.8%
Calcium 74.4% Iron 33.3%
*Based on a 2000 Calorie diet