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Broccoli With Black Olives

Western.Chefs's picture
You'll simply love this Broccoli With Black Olives recipe. A delicious Broccoli With Black Olives will surely tempt you to prepare this recipe again and again.
Ingredients
  Fresh broccoli 1 Bunch (100 gm), trimmed
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), chopped fine
  Freshly ground black pepper To Taste
  Black olives 1⁄4 Cup (4 tbs), pitted and cut into small pieces (Use Small Variety)
  Grated parmesan cheese 3 Tablespoon
  Salt To Taste
Directions

1. Parboil the broccoli about ten minutes in a small amount of salted water. Drain.
2. Heat the oil, add the garlic and saute until lightly browned. Add the broccoli and season with salt and pepper. Cook slowly over low heat ten minutes, adding a little of the water in which the broccoli was cooked if the pan gets too dry.
3. Add the olives and heat two minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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