You'll simply love this Broccoli With Black Olives recipe. A delicious Broccoli With Black Olives will surely tempt you to prepare this recipe again and again.
1 Bunch (100 gm), trimmed
1 Clove (5 gm), chopped fine
Freshly ground black pepper
1⁄4 Cup (4 tbs), pitted and cut into small pieces (Use Small Variety)
Grated parmesan cheese
1. Parboil the broccoli about ten minutes in a small amount of salted water. Drain.
2. Heat the oil, add the garlic and saute until lightly browned. Add the broccoli and season with salt and pepper. Cook slowly over low heat ten minutes, adding a little of the water in which the broccoli was cooked if the pan gets too dry.
3. Add the olives and heat two minutes longer.