|Carrots||2 , peeled|
|Broccoli flowerets||3 Cup (48 tbs)|
|Nonfat yogurt||1⁄4 Cup (4 tbs)|
|Light dairy sour cream||1⁄4 Cup (4 tbs)|
|Cherry tomatoes||4 , quartered|
|Parsley leaves||3 Tablespoon|
|Spicy brown mustard||2 Tablespoon|
|Broccoli trees||1⁄4 Cup (4 tbs)|
To prepare Dipping Sauce, combine all ingredients in a small bowl.
Hold carrots against cutting board and trim offends; cut each in half crosswise, then lengthwise to make 4 pieces.
Arrange each plate by putting 2 carrot pieces side by side in center of plate.
Arrange broccoli around carrots, forming a cluster.
Arrange the tomatoes at the top of the plate.
Spoon Dipping Sauce around base ofcarrots and sprinkle with parsley.