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Holiday Broccoli

Western.Chefs's picture
Ingredients
  Broccoli 2 Pound, washed
  Canned cream of chicken soup 11 Ounce, undiluted (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1⁄4 Teaspoon
  Lemon 1 , juiced
  Bread crumbs/Cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
Directions

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices.
Put broccoli into boiling salted water.
Cook covered until tender-crisp, about 8 to 10 minutes; drain.
Blend soup, mayonnaise, and curry powder.
Put broccoli into a 1 1/2-quart casserole.
Squeeze lemon juice over the top.
Cover with soup mixture; top with bread or cracker crumbs and drizzle with butter.
Bake at 350° for 20 minutes, or until bubbly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Vegetable

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