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Broccoli Potato Combo

fast.cook's picture
Ingredients
  Frozen cut broccoli 10 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
  Instant chicken bouillon granules 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen cottage fried potatoes 12 Ounce (1 Package)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  French fried onion 1 1⁄2 Ounce (Half Of 3 Ounce Can, 0.75 Cup)
Directions

In 10-inch skillet combine broccoli, water, chicken bouillon granules, and pepper.
Cook over high heat till water boils, stirring with fork to break up broccoli.
Add frozen potatoes.
Cook, covered, over medium heat about 8 to 10 minutes or till potatoes are tender.
Stir together soup and milk; drizzle over vegetables in skillet, stirring gently just to combine.
Cover and simmer 3 to 4 minutes more or till heated through.
Top with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Quick

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4.314285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 28 mg9.3%

Sodium 4501.7 mg187.6%

Total Carbohydrates 134 g44.5%

Dietary Fiber 17.3 g69.2%

Sugars 11.2 g

Protein 24 g47%

Vitamin A 73.7% Vitamin C 216.3%

Calcium 32% Iron 7%

*Based on a 2000 Calorie diet

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Broccoli Potato Combo Recipe