You are here

Broccoli Potato Combo

fast.cook's picture
Ingredients
  Frozen cut broccoli 10 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
  Instant chicken bouillon granules 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen cottage fried potatoes 12 Ounce (1 Package)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  French fried onion 1 1⁄2 Ounce (Half Of 3 Ounce Can, 0.75 Cup)
Directions

In 10-inch skillet combine broccoli, water, chicken bouillon granules, and pepper.
Cook over high heat till water boils, stirring with fork to break up broccoli.
Add frozen potatoes.
Cook, covered, over medium heat about 8 to 10 minutes or till potatoes are tender.
Stir together soup and milk; drizzle over vegetables in skillet, stirring gently just to combine.
Cover and simmer 3 to 4 minutes more or till heated through.
Top with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.314285
Average: 4.3 (14 votes)