Cauliflower Broccoli Imperial
|Cauliflower head||1 Medium, trimmed|
|Broccoli||7 Ounce (1 Bunch)|
|Bacon slice||6 , cooked, drained and crumbled (Drippings Reserved)|
|Bacon drippings||3 Tablespoon|
|Onion||1 Small, chopped|
|Firmly packed brown sugar||3 Tablespoon|
|Cider vinegar||3 Tablespoon|
Cook whole cauliflower, covered, in slightly salted boiling water for 25 minutes, or until tender-crisp.
Cut broccoli flowerets from stems and wash, while cauliflower cooks.
Cut lengthwise into very thin slices.
Cook, covered, in slightly salted boiling water for 10 minutes, or just until tender-crisp; drain.
Put bacon drippings into pan; add onion and saute just until soft.
Stir in remaining ingredients; simmer for 3 minutes.
Spoon about half the broccoli into a heated serving bowl; place cauliflower on top; spoon remaining broccoli in a ring around edge.
Pour hot dressing over vegetables; top with bacon
Serving size: Complete recipe
Calories 966 Calories from Fat 455
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 55.8 mg18.6%
Sodium 2727 mg113.6%
Total Carbohydrates 114 g38.1%
Dietary Fiber 28.5 g114.2%
Sugars 72.9 g
Protein 27 g53.3%
Vitamin A 27% Vitamin C 967.4%
Calcium 35% Iron 32.6%
*Based on a 2000 Calorie diet