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Cauliflower Broccoli Imperial

Western.Chefs's picture
Cauliflower Broccoli Imperial is a delicious recipe which I always love to have. I bet, once you have this Cauliflower Broccoli Imperial, you will always crave for some more.
  Cauliflower head 1 Medium, trimmed
  Broccoli 7 Ounce (1 Bunch)
  Bacon slice 6 , cooked, drained and crumbled (Drippings Reserved)
  Bacon drippings 3 Tablespoon
  Onion 1 Small, chopped
  Firmly packed brown sugar 3 Tablespoon
  Cider vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Cook whole cauliflower, covered, in slightly salted boiling water for 25 minutes, or until tender-crisp.
Cut broccoli flowerets from stems and wash, while cauliflower cooks.
Cut lengthwise into very thin slices.
Cook, covered, in slightly salted boiling water for 10 minutes, or just until tender-crisp; drain.
Put bacon drippings into pan; add onion and saute just until soft.
Stir in remaining ingredients; simmer for 3 minutes.
Spoon about half the broccoli into a heated serving bowl; place cauliflower on top; spoon remaining broccoli in a ring around edge.
Pour hot dressing over vegetables; top with bacon

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 22.1 g110.6%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 2727 mg113.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 28.5 g114.2%

Sugars 72.9 g

Protein 27 g53.3%

Vitamin A 27% Vitamin C 967.4%

Calcium 35% Iron 32.6%

*Based on a 2000 Calorie diet

Cauliflower Broccoli Imperial Recipe