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Braised Broccoli

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Ingredients
  Broccoli 1 Bunch (100 gm)
  Oil 3 Tablespoon
  Scallions 2 , chopped
  Soy sauce 2 Tablespoon
  Gin 1 Tablespoon
  Sugar 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
Directions

Remove tough ends of broccoli; cut broccoli into thick lengthwise slices.
Heat oil in skillet; saute scallions and broccoli.
Cover; cook 5 minutes over low heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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