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Sweet And Sour Brisket

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Ingredients
  Brisket 6 Pound
  Onions 2 , sliced
  Garlic 1 Clove (5 gm), minced
  Brown sugar 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Catsup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Ground pepper To Taste
Directions

Place brisket on onions and garlic.
Mix other ingredients; pour over brisket.
Cover; roast in 350°F oven until tender, approximately 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Roasted
Interest: 
Party
Servings: 
22

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