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Simple Brisket

Simple Brisket is a simply delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Simple Brisket.
Ingredients
  Fresh beef brisket 5 Pound
  Dry onion soup mix 1 1⁄2 Ounce (1 envelope)
  Mushrooms 4 Ounce, undrained (1 can)
Directions

Trim all excess fat from brisket.
Combine onion soup mix with mushrooms and their liquid.
Place brisket in crock pot with fat side up, cutting to fit if necessary.
Spread onion soup mixture over top of brisket, moistening well.
Cover and cook on low setting for 10 to 14 hours.
Remove brisket and cut across the grain into thin slices.
Serve with meat juices poured over top of slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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