|Fresh beef brisket||5 Pound|
|Dry onion soup mix||1 1⁄2 Ounce (1 envelope)|
|Mushrooms||4 Ounce, undrained (1 can)|
Trim all excess fat from brisket.
Combine onion soup mix with mushrooms and their liquid.
Place brisket in crock pot with fat side up, cutting to fit if necessary.
Spread onion soup mixture over top of brisket, moistening well.
Cover and cook on low setting for 10 to 14 hours.
Remove brisket and cut across the grain into thin slices.
Serve with meat juices poured over top of slices.
Serving size: Complete recipe
Calories 5843 Calories from Fat 3904
% Daily Value*
Total Fat 433 g665.9%
Saturated Fat 170.9 g854.3%
Trans Fat 0 g
Cholesterol 1542.1 mg514%
Sodium 4985.9 mg207.7%
Total Carbohydrates 31 g10.5%
Dietary Fiber 3.9 g15.8%
Sugars 3.8 g
Protein 425 g849%
Vitamin A 0.1% Vitamin C 6.4%
Calcium 20% Iron 220.3%
*Based on a 2000 Calorie diet