Brisket Of Beef With Cabbage
1 Sep 2009
|Beef brisket||4 Pound|
|Water||4 Cup (64 tbs) (To Cover)|
|Cabbage||2 Pound, boiled|
Wipe meat with a damp cloth and cover with water, add seasonings, cover andsimmer for 3-4.hours or until tender.
Serve smothered in boiled cabbage.
Brisket Of Beef With Cabbage Recipe