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Brisket Of Beef With Cabbage

chef.matt.frost's picture
Ingredients
  Beef brisket 4 Pound
  Water 4 Cup (64 tbs) (To Cover)
  Salt 3 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cabbage 2 Pound, boiled
Directions

Wipe meat with a damp cloth and cover with water, add seasonings, cover andsimmer for 3-4.hours or until tender.
Serve smothered in boiled cabbage.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 598 Calories from Fat 391

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 17.1 g85.6%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 906.4 mg37.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.8 g11.4%

Sugars 3.6 g

Protein 43 g86.5%

Vitamin A 2.2% Vitamin C 69.2%

Calcium 5.9% Iron 24.4%

*Based on a 2000 Calorie diet

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Brisket Of Beef With Cabbage Recipe