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Favorite Brisket

Favorite Brisket is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity.
Ingredients
  Fresh beef brisket 4 Pound
  Salt 2 Teaspoon
  Dry mustard 2 Teaspoon
  Paprika 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1 Teaspoon
Directions

Trim all excess fat from brisket.
Combine seasonings until well blended; rub into brisket.
Place meat in crock pot with fat side up, cutting to fit if necessary.
Cover and cook on low setting for 10 to 12 hours.
Remove brisket from liquid and cut across the grain into thin slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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