|Beef brisket||7 Pound|
|Sugar||1 Cup (16 tbs)|
|Salt||1⁄2 Cup (8 tbs)|
|Monterey style spice blend||1 Tablespoon|
|Apple cider/Cherry apple cider||1 Cup (16 tbs)|
|Hickory smoke barbecue sauce||1⁄2 Cup (8 tbs)|
Rub both sides of the brisket with a mixture of the sugar, salt and spice blend.
Place in a glass dish.
Drizzle with the cider.
Chill, covered, for 8 to 10 hours.
Place the brisket fat side up with the marinade in a baking pan; cover loosely with foil.
Bake at 250 degrees for 7 hours, or 1 hour per pound.
Pull or shred the brisket and mix with desired amount of barbecue sauce.
Calories 385 Calories from Fat 248
% Daily Value*
Total Fat 28 g42.3%
Saturated Fat 10.9 g54.3%
Trans Fat 0 g
Cholesterol 98.1 mg32.7%
Sodium 552.2 mg23%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0 g
Sugars 4.5 g
Protein 27 g53.3%
Vitamin A Vitamin C
Calcium 1.2% Iron 14.5%
*Based on a 2000 Calorie diet