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Old Country Baked Brisket

Ingredients
  Beef brisket 4 Pound
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon (Original)
  Lemon juice 1 Tablespoon
  Dark brown sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
Directions

Place meat in a large casserole or baking pan.
Place meat in a preheated 450° F oven; brown well, about 25 minutes on each side.
Meanwhile, combine catsup, Worcestershire sauce, lemon juice, sugar, salt and Tabasco sauce; mix well.
Reduce oven to 325° F.
Pour Worcestershire sauce mixture over meat; cover.
Bake until tender, about 3 hours, basting occasionally.
Remove meat to a platter or carving board; skim fat from pan juices.
Thinly slice brisket; spoon pan juice over meat.
If desired, thicken pan juice with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. (Even better if served the next day, heated in pan juices in oven or on top of stove.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4810 Calories from Fat 3121

% Daily Value*

Total Fat 346 g532.4%

Saturated Fat 136.6 g683.2%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 3673.4 mg153.1%

Total Carbohydrates 66 g22%

Dietary Fiber 0.38 g1.5%

Sugars 47 g

Protein 335 g670.8%

Vitamin A 11.9% Vitamin C 33.1%

Calcium 15.4% Iron 182.4%

*Based on a 2000 Calorie diet

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Old Country Baked Brisket Recipe